Recent tests in Karnataka reveal that a significant portion of Pani Puri samples contain harmful chemicals, including carcinogens. Food safety officials are cracking down on these dangerous practices to protect consumers.
In Short:
- 22% of Pani Puri samples in Karnataka failed safety tests.
- 41 out of 260 samples contained harmful artificial colors and cancer-causing chemicals.
- 18 samples were deemed unfit for human consumption.
- Food safety officials discovered chemicals like Brilliant Blue, Sunset Yellow, and Tartrazine in the Pani Puri.
- Karnataka banned Rhodamine-B earlier this year due to its health risks.
- Health Minister Dinesh Gundu Rao vows stricter inspections and actions against violators.
Food safety officials in Karnataka have uncovered troubling news about a popular street food: Pani Puri. Recent investigations revealed that a significant number of Pani Puri samples tested in the state contained harmful chemicals, raising serious health concerns for consumers.
According to the findings, 22% of the Pani Puri samples collected from various locations across Karnataka did not meet food safety standards. Out of 260 samples tested, 41 were found to contain artificial colors and carcinogenic agents, substances known to cause cancer. Additionally, 18 of the samples were deemed completely unfit for human consumption.
Commissioner Srinivas K spoke to Deccan Herald about the situation, explaining that the food safety department had received numerous complaints about the quality of Pani Puri served at both roadside stalls and reputable restaurants throughout Karnataka. “We collected samples from a range of vendors, from street stalls to established restaurants, and found that many samples were stale and not safe to eat,” he said.
The tests revealed the presence of harmful chemicals such as Brilliant Blue, Sunset Yellow, and Tartrazine in the Pani Puri samples. These substances are artificial colorants that can potentially cause various health issues, including cancer.
Earlier this year, the Karnataka government took a proactive step by banning Rhodamine-B, a harmful food coloring agent. Health Minister Dinesh Gundu Rao had announced that strict measures would be enforced against anyone using dangerous chemicals in their food products. “Ensuring food safety in the state is our top priority,” Rao stated. “We will continue inspecting different dishes to ensure that no harmful coloring agents are being used. Restaurant owners must maintain proper hygiene and safety standards, or face severe consequences.”
What is Rhodamine-B?
Rhodamine-B is a synthetic dye commonly used as a tracer in water for various scientific purposes. It is known for its fluorescent properties, which make it visible under specialized equipment. However, Rhodamine-B has been linked to serious health risks, including cell damage and cancer, making it highly dangerous for human consumption. It has been used in food items like Gobi Manchurian and cotton candy, which has raised alarms about its safety in the food industry.
In light of these findings, the Karnataka food safety authorities are intensifying their efforts to eliminate harmful practices and protect public health. Consumers are advised to be cautious about the food they eat and stay informed about the ingredients used in their favorite dishes.